If you are out in Singapore, you cannot miss dining outdoors at night. It is one of the hot destinations in Asia for experiencing nightlife and indulging into culinary delights. Being a melting pot of cultures, Singapore has diverse dining options that cater to every food lover. Good meals are everywhere to match an individual taste and to suit every budget. The fine gastronomical experiences are replete with celebrity chefs and Michelin-starred restaurants cooking for you.Find additional information at the perfect romantic dinner.

A Melting Pot of Cuisines

The given fact that the country has almost 20,000 eateries to provide food for the population of five million establishes that food is an integral part of Singaporean lifestyle. While people rush for breakfast and lunch due to their packed schedule, their evening meals are time to socialise and organise a perfect feast. The rich multicultural heritage of this place has led to the creation of numerous cuisines, thus, making Singapore the Asian food capital.

Innovative Gourmet Food

This region has a number of delicacies to choose from. Be it Italian, Italian, Indian, Peranakan as well as Nonya which is a blend of Chinese, Indonesian and Malaysian flavours. There are a few spots where you can relish authentic Italian food including the much-talked about wood fired pizzas, pastas with a wine or craft beer pairing or desserts. What you may get best over here covers Risotto Tartufo, Pana Cotta and Tiramisu and not just this, they keep on improving with time.

Pizzas That are Wood-Fired

They even offer varieties in wine at reasonable rates instead of wanting you to spend money on the whole bottle. Thus, a main course at any of the Italian restaurants does not burn a hole in your pocket and is light on the stomach. The traditional, crisp and crusty pizzas never droop in the sauces they absorb. The ingredients are ultra fresh as the restaurants pick them up directly from their kitchen gardens. They start from scratch and price their creations affordably to begin with.

Options Galore for Taste Buds

What may catch your attention in town are delicacies like Diavola containing fresh mozzarella and salami and Pancetta Funghi Caprino E Scalogno pizza which is made of Pancetta, Portebello mushroom, fior di latte, goat cheese and scallions. Equally heartening are Linguine ai Frutti di Mare cooked in fresh seafood and white wine as well as Tonnarelli al Nero prepared with Squid Ink Tonnarelli with calamari and avocado. Best would be to end the main course with Birramisu that has Tiramisu made with Espresso Stout Beer or Panna Cotta Allo Zafferano that is Saffron Panna Cotta in Sambuca red berries.